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Our SMH review

In case you missed it, our new Friday and Saturday night dinners were the subject of a very favourable review in The Sydney Morning Herald (09/04/16). But not to worry - we have you covered, click here and read on! The review kicked off with drinks and our signature G&T. Some of our dishes that were called out for special mention included the oxheart tomato, basil and buffalo mozzarella salad, fried calamari, pancetta and sage stuffed pork belly and wood roasted Spanish mackerel. Our reviewer indulged in our desserts including dark chocolate tart, orange granita and vanilla ice-cream with house made chocolate sauce and sprinkles. We're very proud of the write-up and wanted to thank our customers and staff who make all of this possible. Please share the review with your friends and family. We look forward to seeing you in for dinner soon! Remember you can book online www.theincinerator.com.au