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Our SMH review

In case you missed it, our new Friday and Saturday night dinners were the subject of a very favourable review in The Sydney Morning Herald (09/04/16). But not to worry - we have you covered, click here and read on! The review kicked off with drinks and our signature G&T. Some of our dishes that were called out for special mention included the oxheart tomato, basil and buffalo mozzarella salad, fried calamari, pancetta and sage stuffed pork belly and wood roasted Spanish mackerel. Our reviewer indulged in our desserts including dark chocolate tart, orange granita and vanilla ice-cream with house made chocolate sauce and sprinkles. We're very proud of the write-up and wanted to thank our customers and staff who make all of this possible. Please share the review with your friends and family. We look forward to seeing you in for dinner soon! Remember you can book online www.theincinerator.com.au 

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Father's Day Sun 4 Sept - book now for lunch!

Father's Day is just around the corner...time to indulge Dad with an awesome lunch at The Incinerator. We're taking lunch bookings on Sunday 4 September for the following sittings - 12 noon, 1:30pm and 2:00pm (12:30pm is already sold out!). A special dad's menu has been created just for the day...and as an added bonus, every dad will receive a complimentary Hargreaves Hill Extra Special Bitter. No time to wait - book online now http://www.theincinerator.com.au