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The Incinerator welcomes Pikes Wines to Willoughby

Join us for a mid-winter feast of fine wine and food at The Incinerator Thursday 23 July.

We are celebrating the wines of Pikes hailing from Sevenhill in the Clare Valley of South Australia.

Only 36 seats are available for the four-course dinner which will feature guest speaker Jamie Pike, son of viticulturist Andrew Pike.

Tickets are $110 per person and include all food and wine. Dinner will be 7pm for 7.30pm. 

Click here for online bookings - http://bit.ly/1I39nlv


Looking forward to another great night!