New March breakfast menu
Autumn has arrived and we've added some delicious new dishes to the breakfast menu like the pancake stack with poached apples, vanilla cream and apple crumble. Our popular house made Bircher muesli has been given a seasonal makeover with the addition of passionfruit and orange. Corn cakes with poached eggs, avocado, rocket and chilli jam are already a big hit and our sweet potato rosti with haloumi, beetroot relish and poached eggs was a welcome addition over the weekend. Looking forward to seeing you in for breakfast at The Incinerator soon! Open daily 7am - 4pm and licensed from 10am.