The ground floor of the1930’s Walter Burley Griffin designed Willoughby Incinerator building has been transformed into a stunning licensed café known simply as The Incinerator. The cafe is open daily from 7am until 4pm and serves breakfast (7am until 11.30am) and lunch (12 noon until 2.30pm). We are open for dinner on Friday & Saturday nights (5pm until late).
The cafe is licensed to serve alcohol from 10am (no BYO).
The Incinerator’s philosophy is to offer a seasonal and sustainable menu made from the freshest produce available, to continuously strive to deliver personable, professional and generous service and to become an integral part of the local community and parklands.
Our customers can choose from a dine-in or take-away menu that is characterised by fresh, seasonal produce and a selection of premium quality pastries and other baked goods. A feature of the Incinerator’s stunning open kitchen is a wood-fired oven. The Incinerator’s menu is completed by fresh bottled juices, smoothies and coffee by The Grounds Roasters.